Sarat Manfaat » Gagauk

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Sarat Manfaat » Gagauk

Gagauk

May 4, 2009 at 9:56 am · Filed under Jajan Pasar, Kalimantan Sel., Banjarmasin, MASAKAN DAERAH

Hidangan Kalimantan Selatan

Bahan :

350 gr kelapa setengah tua, parut memanjang
250 gr tepung ketan
150 gr gula merah diserut

Cara Membuat :

Campur tepung ketan dan kelapa, aduk rata.
Setelah itu bungkus dengan daun pisang, masukkan gula merah ditengahnya, lalu bungkus seperti membungkus botok.
Kukus selama 10 menit, angkat.
Hidangkan.

Untuk = 20 buah (1 buah = 103 kalori)

Resep : Kompas Minggu

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