Talas (keladi) akan lebih nikmat rasanya apabila Anda tahu rahasia memasaknya. Cucilah dulu talas sampai bersih sebelum dikupas. Setelah dikupas tak usah dicuci lagi, lansung dimasak, digoreng, dikukus atau di kolak. Niscaya rasanya akan lebih gurih dan pulen (legit).

Kiriman : Ny. Nelly Suparno, Jakarta Pusat

Vinosa

This entry was posted on Monday, March 3rd, 2008 at 10:24 am and is filed under TIPS MEMASAK. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.